By Ted Venker
Coastal Conservation Association
Early in October, news came that more than 130 chefs, restaurant owners, fishermen and seafood industry leaders had partnered with the Environmental Defense Fund to launch a new propaganda campaign called "Share the Gulf.” The goal of this benignly labeled effort is to maintain 51 percent of the red snapper harvest for commercial fishermen and 49 percent to recreational fishermen – an allocation that was set using harvest data from the mid-1980s.
Coalition members maintain that any change to allocation could be a blow to commercial fishermen that could take red snapper off restaurant menus and out of grocery stores. Keep in mind, this is an allocation literally set about 30 years ago in a very different time with a very different stock.
"We need to draw a line in the sand," John Schmidt, a Florida-based commercial fisherman and co-chairman of the coalition, said in a recent article. "Recreation groups need to stop taking away America's fish and start managing their fish better."
Just chew on that thought for a moment: Recreational angling groups are taking away America’s fish. Then consider that the commercial red snapper sector is currently comprised of less than 400 “shareholders” who personally own 51 percent of all the red snapper in the Gulf of Mexico.
A bit infuriating, isn’t it?